A very dynamic and versatile food scene has developed in Basel over the past few years.
On a culinary tour of artisan foods through Basel, the cantucci from Zappa & Lotta are not missing.
Source/Excerpt: https://www.umweltbasel.ch/von-a-wie-acero-bis-z-wie-zappa-lotta
Text by: Claudio Büttler
The Wabe3 shop in Zurich-Wiedikon is buzzing with selected Swiss products: Design pieces, ceramics, fine food and inspiring cookery books! And surprise, surprise, there is now also a selection of Zappa & Lotta Cantucci. It’s no coincidence that the Cantucci stand next to a bottle of sloe liqueur: sloe liqueur has an intense, fruity sweetness … Continued
Thanks to a new collaboration with the Schweizer Salinen, the fine Cantucci from Zappa & Lotta can now also be bought in the shop in Pratteln and even in the shop at the salt mine in Bex, in the canton of Vaud. Sel des Alpes harmonises perfectly with the Cantucci: it creates an exciting contrast … Continued
Bank CIC Basel ordered our fine Cantucci Classic as a gift for their employees: saying “thank you” in a classy and flavourful way is best done with our Cantucci, be it as an employee or customer gift – or just like that. And we say THANK YOU Bank CIC, for this fantastic and much appreciated … Continued
