Cantucci Anise, 180 g
Our versatile cantucci! By the way: anise seeds are often used for spirits and liqueurs, or they can be added to breads. We soak the anise seeds in fine spirits overnight before adding them to the cantucci dough. This makes the flavour even more intense: no alcohol & 100% taste. Anise seeds, organic cultivation from Austria.
Ingredients: Half-white flour (wheat), cane sugar, almonds* 26%, eggs, butter, bitter almonds*, vanilla sugar, anise*, raising agents (diphosphate E450a, sodium hydrogen carbonate E500ii), fleur de sel (flower of salt), flower mix* in season in Switzerland: marigold, sunflower, cornflower
Contains: Gluten, nuts, eggs, milk