A short time ago our fine cantucci went on sale in the UBS staff restaurant Impresso, in the Henric Petri-Strasse.

Restaurant manager, Claire Mariot, was hooked immediately by our creations and included all the flavours in the product range.

“The concept won me over straight away as did the affection and bold creativity that goes into Zappa & Lotta’s cantuccis.” To accompany coffee, cappuccino or tea, Claire and her team sell the Cantucci Classic with the finest Brändli chocolate and Persian blue salt over the counter.

Of course, they also go well with aperitifs and wine!

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